Inn guests are welcome to fuel their Adirondack adventures with a farm-to-table breakfast buffet served daily at 8:30 a.m.  As much as possible, we use homegrown and local ingredients to prepare a different spread each morning of your stay.  We’re inspired by the seasonal changes and the menu is constantly shifting, but example entrees in include blueberry pancakes with scrambled eggs and bacon, frittatas with seasonal produce and Sugarhouse Creamery cheese, shakshuka, french toast, sausage gravy and herb biscuits,  zucchini pancakes, oatmeal apple bake, breakfast sandwiches, etc.  We always have the option of local yogurt, sugar free muesli, homemade maple syrup & fruit, as well as our coffee and tea bar which is available anytime. 

**Breakfast is not included for the cabins. Exceptions may be made for full inn buyouts.